Saison Recipe - Brtt hnrcs
Saison
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Brtt hnrcs
by Fvd 6/12/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Table Sugar - Sucrose - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
PD-TD3 .
0% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
70gr verse sinasappelschil
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.004
FG
26.4 IBU (tinseth)
Bitterness
0.59
BG:GU
4.1 ° SRM
Color
73%
Efficiency
5.2 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.045 FG: 1.002-1.008 / Your FG: 1.004 IBU: 20-35 / Your IBU: 26 SRM: 5-22 / Your SRM: 4.1 ABV: 3.5-9.5 / Your ABV: 5.2 BG:GU: 0.31-0.73 / Your BG:GU: 0.59
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