Saison Recipe - PD-TD3

Recipe Info

Recipe Image

PD-TD3

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Table Sugar - Sucrose - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

30% - Wheat Malt - DE
1.3
37
2
Mash
70% - Pale Ale - BE
3
38
3
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Saaz
40
Leaf
Boil
60 min(s)
3.4
14.9
Saaz
40
Leaf
Boil
30 min(s)
3.4
11.5

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70gr verse sinasappelschil
2.
2e x 65 citroengras

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PD-TD3
Saison
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 145 per 12oz Calories
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