Berliner Weisse Recipe - Razberry High

Recipe Info

Recipe Image

Razberry High

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
67%
2 kg rasberries 1.7 dl rosewater

This recipe was cloned from The sour elder v3.

Fermentables

75% - Pale 2-Row - CA
2.4
36
1
Mash
13% - Wheat - UK
0.4
37
2
Mash
6% - Caramel Pils - DE
0.2
34
8
Mash
6% - Corn Sugar (Dextrose) - US
0.19
46
0
Late

Hops

Sorachi Ace
22
Pellet
Boil
2 min(s)
13
4.8
Huell Melon
25
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pro viva shot
3
each
Primary
Rasberries
0
each
Secondary
Rosewater
1.2
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razberry High
Berliner Weisse
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.4° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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