Berliner Weisse Recipe - Razberry High
Berliner Weisse
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Razberry High
by ecki on 3/1/2018
All Grain
12 Liter(s)
16 Liter(s)
60 min
67%
2 kg rasberries
1.7 dl rosewater
This recipe was cloned from The sour elder v3.
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Razberry High
Berliner Weisse
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
4.8 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
3.4° SRM
Color
-
67%
Efficiency
-
5.9% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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