Weissbier Recipe - Weisse
Weissbier
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Weisse
by MRamen on 6/10/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale 2-Row - US, Munich Light - DE, CaraMunich II - DE, Rice Hulls - US, Carafa III - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Yeast Nutrient.
name
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/21/2018 by MRamen
Notes:
God smak, god lukt, men munnfølelse mangler
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
13.1 IBU (tinseth)
Bitterness
0.29
BG:GU
5.5 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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