Weissbier Recipe - Weisse

Recipe Info

Recipe Image

Weisse

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale 2-Row - US, Munich Light - DE, CaraMunich II - DE, Rice Hulls - US, Carafa III - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

52% - Pale Wheat - DE
2.8
36
2
Mash
32% - Pale 2-Row - US
1.7
37
1
Mash
7% - Munich Light - DE
0.36
37
6
Mash
2% - CaraMunich II - DE
0.11
34
46
Mash
7% - Rice Hulls - US
0.4
0
0
Mash
0% - Carafa III - DE
0.01
32
525
Mash

Hops

Hallertau
27
Pellet
Boil
60 min(s)
3.5
10.0
Hallertau
17
Pellet
Boil
15 min(s)
3.5
3.1

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Mash

Mash Steps

1
Infusion
44
20 min
2
Infusion
66
40 min
3
Infusion
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MRamen

Tasted on 7/21/2018 by MRamen

Notes:

God smak, god lukt, men munnfølelse mangler

Recipe Facts

Weisse
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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