Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Pale Wheat - DE
    32% - Pale 2-Row - US
    7% - Munich Light - DE
    2% - CaraMunich II - DE
    7% - Rice Hulls - US
    0% - Carafa III - DE
    5.38 lb kg total fermentables

    Hops

    Hallertau
    10.0
    Hallertau
    3.1
    44 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    1
    2
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Weisse
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.