Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by j4rdim 6/8/2018
Recipe Type: All Grain
Batch Size: 42 Liter(s)
Boil Size: 48 Liter(s)
Boil Time: 70 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Chocolate - UK, Pale Ale Agraria, Roasted Barley - US, Carapils - DE, Dark Brown Sugar - US, Cane Sugar
- US, Admiral Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Dark Brown Sugar - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
42.00
Gallons
Liters
Batch Size
48.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.043
OG
1.008
FG
37.3 IBU (tinseth)
Bitterness
0.88
BG:GU
22.2 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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