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Weissbier Recipe - Mamie gourmande biere du tradition

Recipe Info

Recipe Image

Mamie gourmande biere du tradition

by BrewBrain on 6/7/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 14 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 75 min

Efficiency: 84%

MG Goog hefe weizen

This recipe was cloned from Goog hefe weizen.

Fermentables

40% - Pilsmout (3 EBC)

lbkg 1.3

ppg 35

L 2

use Mash

30% - MG baguette toasted

lbkg 1

ppg 35

L 5

use Mash

19% - Tarwemout (4 EBC)

lbkg 0.625

ppg 35

L 2

use Mash

8% - Munichmout (20 EBC)

lbkg 0.26

ppg 35

L 10

use Mash

3% - Cara Munichmout (150 EBC)

lbkg 0.1

ppg 35

L 76

use Mash

3.285 lb kg total fermentables

Hops

Hallertau Perle

oz g 9

type Leaf

usage Boil

time 75 min(s)

AA 5

IBU 7.2

Cascade

oz g 10

type Leaf

usage Boil

time 15 min(s)

AA 7.1

IBU 5.4

Ahtanum

oz g 15

type Leaf

usage Boil

time 15 min(s)

AA 4.4

IBU 5.0

34 oz g total hops

IBU Formula:

Yeast

name Ayinger

attenuation 78%

Other Stuff

Orange or Lemon peel

amount 0.02

unit kg

usage Boil

Lemongrass

amount 0.0043

unit kg

usage Boil

Irish Moss

amount 0.0005

unit kg

usage Boil

Mash Steps

1

heat Infusion

temp °F temp °C 44

time 7 min

2

heat Infusion

temp °F temp °C 63

time 25 min

3

heat Infusion

temp °F temp °C 72

time 30 min

4

heat Infusion

temp °F temp °C 78

time 5 min

Special Instructions

1.

Hallertau @ start

2.

Cascade @ 60 min

3.

Orange and lemongrass @ 60 min

4.

Verder voor de kruidnagel een lage begintemperatuur kiezen, in mijn geval 18 ?C en voor de banaan een hoge eindtemperatuur kiezen 24,5 ?C.

5.

Dry bread at 100, 45 min, then create 5 mm pieces

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamie gourmande biere du tradition

Weissbier

14.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
75 min Boil Time
1.058 OG
1.013 FG
17.7 IBU (tinseth) Bitterness
0.31 BG:GU
8.0° SRM Color
84% Efficiency
5.8% ABV Alcohol
193 per 12oz Calories

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