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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsmout (3 EBC)
    30% - MG baguette toasted
    19% - Tarwemout (4 EBC)
    8% - Munichmout (20 EBC)
    3% - Cara Munichmout (150 EBC)
    3.285 lb kg total fermentables

    Hops

    Hallertau Perle
    7.2
    Cascade
    5.4
    Ahtanum
    5.0
    34 oz g total hops

    Yeast

    Ayinger

    Other Stuff

    Orange or Lemon peel
    Lemongrass
    Irish Moss

    Mash Steps

    1
    2
    3
    4

    Special Instructions

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    Recipe Facts

    Clone Of Mamie gourmande biere du tradition
    Weissbier
    • 14.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 8.0° SRM Color
    • 84% Efficiency
    • 5.8% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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