Cream Ale Recipe - Dirty C cream ale

Recipe Info

Recipe Image

Dirty C cream ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
biab

This recipe was cloned from Clone Of Cream of Three Crops...BierMunchers originial.

Fermentables

45% - 2-Row - US
0.4
36
2
Mash
23% - Flaked Corn - US
0.2
37
1
Mash
23% - Flaked Rice - US
0.2
32
1
Mash
9% - Chocolate Malt - US
0.08
34
350
Mash

Hops

Crystal
0.04
Pellet
Boil
60 min(s)
3.6
3.9
Saaz
0.04
Pellet
Boil
60 min(s)
2.6
2.8
Nugget
0.04
Pellet
Boil
60 min(s)
12.4
13.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.9
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min
2.
add Irish moss at 15 min

Tasting Notes (1)

brewwho

Tasted on 7/29/2018 by brewwho

Notes:

first batch was Fucn Awesome!

Recipe Facts

Dirty C cream ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.023 OG
  • 1.006 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 2.2% ABV Alcohol
  • 74 per 12oz Calories
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