Cream Ale Recipe - Clone Of Cream of Three Crops...BierMunchers originial

Recipe Info

Recipe Image

Clone Of Cream of Three Crops...BierMunchers originial

by on
All Grain
1 Gallon(s)
2.4 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Rice Hulls - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream of Three Crops...BierMunchers originial.

Fermentables

58% - 2-Row - US
1
36
2
Mash
26% - Flaked Corn - US
0.4545
37
1
Mash
11% - Flaked Rice - US
0.1818
32
1
Mash
5% - Rice Hulls - US
0.0909
0
0
Mash

Hops

Willamette
0.0782
Pellet
Boil
60 min(s)
5
9.9
Crystal
0.0782
Pellet
Boil
60 min(s)
3.5
6.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.1818
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 90 min. to get beer to attenuate low.
2.
14 days at 68f / keg and chill 10 days / bottle 3-4 weeks
3.
on third batch of this I reused some leaf citra from previous dry hop, .3oz fwh and .25oz at 20 for fun, it was crazy good
4.
used harvested us-05, this is one cheap beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream of Three Crops...BierMunchers origi...
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 16.8 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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