International Dark Lager Recipe - Sheepdog Slobber Dark Lager

Recipe Info

Recipe Image

Sheepdog Slobber Dark Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Smoked Malt - US, Flaked Oats - US, Fuggles Hops, Columbus Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sheepdog Slobber Dark Lager.

Fermentables

55% - Maris Otter Pale - UK
6
38
3
Mash
27% - 2-Row - US
3
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Smoked Malt - US
1
37
9
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
11.8
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sheepdog Slobber Dark Lager
International Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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