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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Maris Otter Pale - UK
    27% - 2-Row - US
    5% - Chocolate Malt - US
    9% - Smoked Malt - US
    5% - Flaked Oats - US
    11 lb kg total fermentables

    Hops

    Fuggles
    11.8
    Columbus
    4.9
    1.25 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Sheepdog Slobber Dark Lager
    International Dark Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 18.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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