Pale Ale Recipe

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Torrified Wheat - US, CaraMunich - BE, Nugget Hops, Willamette Hops, Tettnang Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
7
37
1
Mash
36% - White Wheat - US
5
40
2
Mash
12% - Torrified Wheat - US
1.75
36
2
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
30.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.8
Nugget
0.25
Pellet
Boil
15 min(s)
13.3
5.0
Tettnang
1
Pellet
Boil
15 min(s)
4.5
6.8
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150F for 60 min
2.
cool to/ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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