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Fort Point Clone
by hoppychicken on 6/2/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Columbus Hops, Galaxy Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Gypsum.
7% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 15 - US
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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