Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Crystal II Malt, Flaked Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Campden Tablet, Whirlfloc Tablet, PH5.

Fermentables

81% - Pale 2-Row - US
10
37
1
Mash
4% - Chocolate Malt - US
0.47
34
350
Mash
7% - Crystal II Malt
0.81
0
0
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Campden Tablet
1
each
Mash
Whirlfloc Tablet
1
each
Boil
PH5
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 14.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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