Oatmeal Stout Recipe - Stout cocobogo los quincas

Recipe Info

Recipe Image

Stout cocobogo los quincas

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Caramel Pils - DE, Flaked Oats - US, Carafa III - DE, Chocolate Malt - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast, COCO QUEIMADO, COCO QUEIMADO 10 MIN FERVURA.

Fermentables

76% - Pilsner - DE
10
38
1
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
2% - Caramel Pils - DE
0.2
34
8
Mash
3% - Flaked Oats - US
0.4
37
1
Mash
8% - Carafa III - DE
1
32
525
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Target
70
Pellet
Boil
60 min(s)
11
35.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

COCO QUEIMADO
0.4
kg
Mash
COCO QUEIMADO 10 MIN FERVURA
0.4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout cocobogo los quincas
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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