Oatmeal Stout Recipe - Stout cocobogo los quincas
Oatmeal Stout
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Stout cocobogo los quincas
by EdmundoMarques on 5/30/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 58 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Caramel Pils - DE, Flaked Oats - US, Carafa III - DE, Chocolate Malt - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast, COCO QUEIMADO, COCO QUEIMADO 10 MIN FERVURA.
8% - Melanoidin Malt - US
name
Fermentis Safale S-04
COCO QUEIMADO 10 MIN FERVURA
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout cocobogo los quincas
Oatmeal Stout
50.00
Gallons
Liters
Batch Size
58.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
37.9 IBU (tinseth)
Bitterness
0.62
BG:GU
41.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
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