Imperial Stout Recipe - PD-LP v2
Imperial Stout
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PD-LP v2
by RIKENDENNIS on 5/29/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Chocolate - BE, Maltodextrin - US, Flaked Oats - US, Biscuit Malt - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from PD-LP .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.020
FG
84.7 IBU (tinseth)
Bitterness
0.89
BG:GU
39.1 ° SRM
Color
65%
Efficiency
9.7 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
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