Imperial Stout Recipe - PD-LP v2

Recipe Info

Recipe Image

PD-LP v2

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Chocolate - BE, Maltodextrin - US, Flaked Oats - US, Biscuit Malt - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from PD-LP.

Fermentables

76% - Pale Ale - BE
7
38
3
Mash
2% - Roasted Barley - BE
0.2
30
330
Mash
10% - Chocolate - BE
0.9
30
200
Mash
4% - Maltodextrin - US
0.4
39
0
Late
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Magnum
100
Leaf
Boil
45 min(s)
12
84.7

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PD-LP v2
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 84.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 332 per 12oz Calories
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