Imperial Stout Recipe - PD-LP

Recipe Info

Recipe Image

PD-LP

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
Russian imperial stout

Fermentables

86% - Pale Ale - BE
7
38
3
Mash
3% - Roasted Barley - BE
0.25
30
330
Mash
5% - Chocolate - BE
0.4
30
200
Mash
2% - Special B - BE
0.125
30
131
Mash
5% - Maltodextrin - US
0.4
39
0
Late

Hops

Nugget
50
Leaf
Boil
60 min(s)
15.6
62.2
Nugget
50
Leaf
Boil
10 min(s)
13.3
19.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PD-LP
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 81.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 315 per 12oz Calories
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