Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
36 Liter(s)
43.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Carapils - Dextrine Malt - US, Perle Hops, Citra Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.

Fermentables

44% - Pilsner - DE
3.5
38
2
Mash
44% - Wheat Malt - DE
3.5
37
2
Mash
6% - Munich Light - DE
0.5
37
7
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
7.3
10.1
Perle
17
Pellet
Boil
15 min(s)
8.3
4.9
Citra
20
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 36.00 Gallons Liters Batch Size
  • 43.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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