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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - DE
    44% - Wheat Malt - DE
    6% - Munich Light - DE
    6% - Carapils - Dextrine Malt - US
    8 lb kg total fermentables

    Hops

    Perle
    10.1
    Perle
    4.9
    Citra
    0.0
    57 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hefe
    Weissbier
    • 36.00 Gallons Liters Batch Size
    • 43.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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