American Amber Ale Recipe - MuggleBrew 6 - Jiggered

Recipe Info

Recipe Image

MuggleBrew 6 - Jiggered

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, Caramel/Crystal 80 - US, Crystal 60L - UK, Flaked Wheat, African Queen Hops, Hersbrucker Hops, Willamette Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Irish Moss.

Fermentables

80% - Belgian Pale Malt
5.2273
30
2
Mash
8% - Caramel/Crystal 80 - US
0.5227
35
80
Mash
8% - Crystal 60L - UK
0.5227
34
60
Mash
4% - Flaked Wheat
0.2614
34
2
Mash

Hops

African Queen
10.4545
Pellet
Boil
60 min(s)
12
13.2
Hersbrucker
15.6818
Pellet
Boil
30 min(s)
14.5
18.4
Willamette
20.9091
Pellet
Boil
15 min(s)
5
5.5

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

Irish Moss
0.0052
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MuggleBrew 6 - Jiggered
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 10-17 / Your SRM: 15.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.68

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