Cream Ale Recipe - Cream of 3 crops MO

{"RecipeId":41410,"RecipeTypeId":10,"OriginalRecipeId":41051,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Cream of 3 crops MO","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":21.1983,"BoilSize":22.9271,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1496379028813)\/","BrewSessionCount":1,"MostRecentBrewSession":9632,"Og":1.0532369819705805,"Fg":1.0101150265744103,"Srm":4.2408348889733363,"Ibu":19.126596790596068,"BgGu":0.35927274767690071,"Abv":5.5627322461059467,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3.402","Ppg":"38","L":"3","Use":"Mash","Id":"208767","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"23","Amt":"1.134","Ppg":"37","L":"1","Use":"Mash","Id":"208768","IngId":"4028","Name":"Bob\u0027s Mill Corn Grits","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2268","Ppg":"40","L":"1","Use":"Mash","Id":"208769","IngId":"4020","Name":"Basmati Rice","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2268","Ppg":"0","L":"0","Use":"Mash","Id":"208772","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"13.4266035003887","Id":"221876","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.69999329020739","Id":"221877","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"59207","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"66660","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"66661","Rank":"2","Text":"Mixture should be runny."},{"Id":"66662","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"66663","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"66664","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"66665","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"66666","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"66667","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"66668","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}