American Wheat Beer Recipe - Pluckin My Banjo Honey Wheat Clone

Recipe Info

Recipe Image

Pluckin My Banjo Honey Wheat Clone

by on
All Grain
1.2 Gallon(s)
2.2 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Belma Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Honey Wheat.

Fermentables

44% - 2-Row - US
0.96
37
1
Mash
44% - White Wheat - US
0.96
40
4
Mash
7% - Honey Malt - CA
0.16
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.08
33
1
Mash

Hops

Belma
0.12
Pellet
Boil
5 min(s)
12.5
4.7
Belma
0.16
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial
0.16
Pellet
Boil
60 min(s)
7.5
18.7
Belma
0.08
Pellet
Boil
15 min(s)
12.5
7.7

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pluckin My Banjo Honey Wheat Clone
American Wheat Beer
  • 1.20 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 31
SRM 0
40
SRM: 3-6 / Your SRM: 5.9
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.60

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