All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Flaked Oats - US, Citra Hops, Amarillo Hops, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
75% - 2-Row - US
5
37
1
Mash
15% - Carafoam - DE
1
34
1
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Aromatic Malt - US
0.1
35
20
Mash
1% - Flaked Oats - US
0.1
37
1
Mash
Hops
Citra
0.3
Pellet
Boil
60 min(s)
12
25.4
Amarillo
0.1
Pellet
Boil
10 min(s)
9
2.3
Cascade
0.1
Pellet
Boil
5 min(s)
5.8
0.8
Amarillo
0.1
Pellet
Boil
1 min(s)
9
0.3
Yeast
White Labs East Coast Ale WLP008
72%
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
0.5
tsp
Mash
Mash Steps
Mashed
Decoction
150
60 min
Special Instructions
1.Strike water temp = 160
2.Add irish moss at 20 min
3.2.5 lb honey mango (Add after 7 days to primary. Let ferment for 7 days)
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https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
OG (Without Mangos): 1.060, OG (With Mangos): 1.065
7 years agoSo you use 2 different yeast? Do you add them at the same time? Or add the other later with the addition of the Mango?
5 years ago