American Pale Ale Recipe - Mango Pale Ale

Recipe Info

Recipe Image

Mango Pale Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Flaked Oats - US, Citra Hops, Amarillo Hops, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
75% 5 2-Row - US 37
Mash
15% 1 Carafoam - DE 34
Mash
7% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
1% 0.1 Aromatic Malt - US 35
20°
Mash
1% 0.1 Flaked Oats - US 37
Mash
6.7 lb

Hops

oz variety type usage time AA   IBU  
0.3 Citra Pellet Boil 60 minutes 12.0 25.4
0.1 Amarillo Pellet Boil 10 minutes 9.0 2.3
0.1 Cascade Pellet Boil 5 minutes 5.8 0.8
0.1 Amarillo Pellet Boil 1 minutes 9.0 0.3
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Mashed Decoction 150 60 minutes
 

Special Instructions

  1. Strike water temp = 160
  2. Add irish moss at 20 min
  3. 2.5 lb honey mango (Add after 7 days to primary. Let ferment for 7 days)

Tasting Notes (1)

Kyle

Tasted on 8/3/2018 by Kyle

Notes:

Too tart - too many mangos and not enough hops.

Comments

  • Kyle

    OG (Without Mangos): 1.060, OG (With Mangos): 1.065

    5/27/2018 8:35:31 AM

Recipe Facts

Mango Pale Ale
American Pale Ale
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.058
1.014
7.9° SRM
60%
28.7 IBU (tinseth)
0.49
5.8% ABV
196 per 12oz
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