Den Perfekte Belgian Witbier Recipe
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Den Perfekte Belgian Witbier
by Brewer 114516 on 5/22/2018
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Munich Light - DE, Rice Hulls - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
Wyeast Belgian Witbier 3944
1/2 stk Klarningstablett 10min boil
1 tbs gjærnæring 15min boil
Tasting Notes (0)
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Den Perfekte Belgian Witbier
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
19.1 IBU (rager)
Bitterness
-
0.37
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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