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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - BE
    40% - Flaked Wheat - US
    10% - Flaked Oats - US
    2% - Munich Light - DE
    4% - Rice Hulls - US
    6.4 lb kg total fermentables

    Hops

    Hallertau
    19.1
    35.6628 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash-In
    Mash Step
    Mash Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Den Perfekte Belgian Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 19.1 IBU (rager) Bitterness
    • 0.37 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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