Belgian Blond Ale Recipe - El Limon

Recipe Info

Recipe Image

El Limon

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Harmony Hops, Nugget Hops, Mangrove Jack M-41 Homebrew Yeast, Gypsum, Lemongrass.

Fermentables

100% - 2-Row - US
3
37
1
Mash

Hops

Harmony
0.1
Pellet
Boil
20 min(s)
12.7
12.0
Nugget
0.2
Pellet
Boil
5 min(s)
13.3
8.3
Harmony
0.2
Pellet
Boil
5 min(s)
12.7
7.9

Yeast

Mangrove Jack M-41
70%

Other Stuff

Gypsum
1
each
Mash
Lemongrass
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Limon
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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