Cream Ale Recipe - Lavender Cream Ale
Cream Ale
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Lavender Cream Ale
by gonefishin on 5/22/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Popcorn, Pilsner - US, Columbus Hops, Nelson Sauvin Hops, Calypso Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.
This recipe was cloned from Cream Ale .
name
Wyeast Wyeast Ale Blend 1087
No other stuff in this recipe
No mash steps in this recipe
1.5 sprigs lavender 60 min
1 tbsp lavender buds flameout
1 tbsp lavender buds secondary until desired flavor
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lavender Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
18.0 IBU (tinseth)
Bitterness
0.40
BG:GU
2.2 ° SRM
Color
73%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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