Cream Ale Recipe - Lavender Cream Ale

Recipe Info

Recipe Image

Lavender Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Popcorn, Pilsner - US, Columbus Hops, Nelson Sauvin Hops, Calypso Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

11% - Popcorn
1
37
1
Mash
89% - Pilsner - US
8
34
1
Mash

Hops

Columbus
0.5
Pellet
Boil
20 min(s)
15
18.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Calypso
1
Pellet
Boil
0 min(s)
17
0.0

Yeast

Wyeast Wyeast Ale Blend 1087
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 sprigs lavender 60 min
2.
1 tbsp lavender buds flameout
3.
1 tbsp lavender buds secondary until desired flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.2° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.045
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.40

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