Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by gonefishin 5/1/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Popcorn, Cascade Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.
name
Wyeast Wyeast Ale Blend 1087
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.3 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.051 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 2.3 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.00
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