Imperial Stout Recipe - Circle of Khylsty RIS

Recipe Info

Recipe Image

Circle of Khylsty RIS

by on
All Grain
6 Gallon(s)
8 Gallon(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Carafa III - DE, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
14
38
3
Mash
17% - Munich - Light 10L - US
4
35
10
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Roasted Barley - US
1
25
300
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
3% - Caramel/Crystal 120 - US
0.6
35
120
Mash
3% - Carafa III - DE
0.6
32
525
Mash

Hops

Magnum
2.5
Pellet
Boil
60 min(s)
12
64.3
Willamette
1.5
Pellet
Boil
25 min(s)
5
11.2
Willamette
2.1
Pellet
Boil
10 min(s)
5
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Circle of Khylsty RIS
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 83.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 60.8° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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