Weissbier Recipe - The Pour House Orange Mango Wheat Beer

Recipe Info

Recipe Image

The Pour House Orange Mango Wheat Beer

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
My Weissbeir base for fruit beers back sweetened with frozen juice concentrate.

Fermentables

55% - White Wheat - US
3
40
2
Mash
37% - Pilsner - DE
2
38
1
Mash
5% - Munich - Dark 20L - US
0.25
35
20
Mash
3% - Acidulated Malt - DE
0.156
27
3
Mash

Hops

Hallertau
0.4233
Pellet
Boil
60 min(s)
4.5
11.8
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Frozen Mango Orange Juice Concentrate - 12 oz can
1
each
Bottle

Mash Steps

Protein Rest
Direct Heat
133
20 min
Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
167
15 min

Special Instructions

1.
0.3 g/gal Potassium Metabisulfite (.75 g) & 0.7 g/gal Potassium Sorbate (1.75 g) to kill yeast @ end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Orange Mango Wheat Beer
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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