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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - White Wheat - US
    37% - Pilsner - DE
    5% - Munich - Dark 20L - US
    3% - Acidulated Malt - DE
    5.406 lb kg total fermentables

    Hops

    Hallertau
    11.8
    Motueka
    0.0
    0.9233 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Frozen Mango Orange Juice Concentrate - 12 oz can

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of The Pour House Orange Mango Wheat Beer
    Weissbier
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 11.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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