All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 140L - UK, CaraAroma - DE, Special B - BE, CaraMunich III - DE, Black Malt - US, Chocolate - BE, Melanoidin Malt - US, Red Wheat - US, Black Barley - US, Brown Sugar - US, Flaked Oats - US, Fuggles Hops, Columbus Hops, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, nibs de cacau, iris stout 100 ml, caf? expresso 100ml.
Fermentables
67% - Pilsen - UK
4.1
36
7
Mash
5% - Crystal 140L - UK
0.3
33
140
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash
2% - Black Malt - US
0.1
28
550
Mash
2% - Chocolate - BE
0.1
30
340
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Red Wheat - US
0.1
38
19
Mash
2% - Black Barley - US
0.1
25
500
Late
11% - Brown Sugar - US
0.7
46
10
Late
3% - Flaked Oats - US
0.2
37
1
Mash
Hops
Fuggles
17
Pellet
Boil
45 min(s)
4.8
9.8
Columbus
15
Pellet
Boil
15 min(s)
15
14.5
Magnum
5
Pellet
Boil
15 min(s)
12
3.9
Yeast
Fermentis Safale K-97
81%
Fermentis Safale K-97
81%
Other Stuff
nibs de cacau
0.02
kg
Mash
iris stout 100 ml
1
each
Secondary
caf? expresso 100ml
1
each
Secondary
nibs de cacau
0.05
kg
FlameOut
Mash Steps
Protein Rest
Direct Heat
50
10 min
Saccharification Rest
Infusion
66
75 min
Mash-Out
Decoction
75
10 min
Special Instructions
1.FERMENTACAO POR 12 DIAS A 20 C
2.ADICIONAR CAFE EXPRESSO E IRIS STOUT 100 ML CADA NO DIA 3 MATURACAO
3.ADICIONAR NIBS CACAU 50GR NO DIA 3 DE MATURACAO
4.AS 20GR DE NIBS DE CACAU ADICIONAR 10 MIN FINAL FERVURA
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