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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsen - UK
    5% - Crystal 140L - UK
    2% - CaraAroma - DE
    2% - Special B - BE
    2% - CaraMunich III - DE
    2% - Black Malt - US
    2% - Chocolate - BE
    2% - Melanoidin Malt - US
    2% - Red Wheat - US
    2% - Black Barley - US
    11% - Brown Sugar - US
    3% - Flaked Oats - US
    6.1 lb kg total fermentables

    Hops

    Fuggles
    9.8
    Columbus
    14.5
    Magnum
    3.9
    37 oz g total hops

    Yeast

    Fermentis Safale K-97
    Fermentis Safale K-97

    Other Stuff

    nibs de cacau
    iris stout 100 ml
    caf? expresso 100ml
    nibs de cacau

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of CARECA BEER R.I.S
    Imperial Stout
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.104 OG
    • 1.020 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 53.4° SRM Color
    • 61% Efficiency
    • 10.9% ABV Alcohol
    • 366 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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