Irish Stout Recipe - The Irishmans Dilemma
Irish Stout
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The Irishmans Dilemma
by michaelpg 5/18/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Caramel/Crystal 80 - US, De-Husked Caraf III - DE, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Irish as Feck - Dry Irish Stout .
56% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
3% - De-Husked Caraf III - DE
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Irishmans Dilemma
Irish Stout
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
41.1 IBU (tinseth)
Bitterness
0.97
BG:GU
35.4 ° SRM
Color
80%
Efficiency
4.1 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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