Irish Stout Recipe - Irish as Feck - Dry Irish Stout
Irish Stout
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Irish as Feck - Dry Irish Stout
by Oatmeal-Stout on 3/19/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 80 - US, De-Husked Caraf III - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
60% - Maris Otter Pale - UK
10% - Roasted Barley - US
2% - Caramel/Crystal 80 - US
2% - De-Husked Caraf III - DE
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish as Feck - Dry Irish Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
31.6° SRM
Color
-
65%
Efficiency
-
4.2% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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