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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - US
    40% - Wheat - US
    5 lb kg total fermentables

    Hops

    Saaz
    2.3
    Saaz
    8.5
    35 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    parada
    parada
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of WITBIER O RETORNO
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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