Saison
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Lavender
by Jbrush on 5/18/2018
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Honey - US, Sterling Hops, Fermentis Safbrew T-58 Homebrew Yeast.
68% - Liquid Malt Extract - Munich - US
22% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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