Saison Recipe - Kveik Farmhouse Ale

Recipe Info

Recipe Image

Kveik Farmhouse Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Spelt Malt - DE, Abbey Malt - DE, Mandarina Bavaria Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

40% - Pale Ale - DE
1
39
2
Mash
40% - Spelt Malt - DE
1
37
2
Mash
20% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Mandarina Bavaria
13
Pellet
Boil
60 min(s)
7.8
25.7

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Farmhouse Ale
Saison
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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