Saison Recipe - Kveik Farmhouse Ale
Saison
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Kveik Farmhouse Ale
by renamedname 5/18/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Spelt Malt - DE, Abbey Malt - DE, Mandarina Bavaria Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Kveik Farmhouse Ale
Saison
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
25.7 IBU (tinseth)
Bitterness
0.51
BG:GU
7.5 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
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