Imperial Stout Recipe - Imperial Russa

Recipe Info

Recipe Image

Imperial Russa

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - UK , Chocolate - UK, Coffee Malt - UK, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsen - UK
19
36
1
Mash
5% - Aromatic Malt - UK
1.25
35
20
Mash
5% - Chocolate - UK
1.25
34
425
Mash
5% - Coffee Malt - UK
1.25
36
150
Mash
5% - Brown Sugar - US
1.25
46
10
Late

Hops

Magnum
187.5
Pellet
Boil
60 min(s)
12
65.6
Magnum
187.5
Pellet
Boil
10 min(s)
12
23.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minutos a 67.8 graus
2.
10 minutos a 76.8 graus
3.
Ferver por 60 minutos
4.
Fermentar a 18 graus 5 dias
5.
Fermentar a 20 graus 3 dias
6.
Fermentar a 22 graus 3 dias
7.
Fermentar a 12 graus 2 dias
8.
Fermentar a 0 graus 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russa
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.021 FG
  • 89.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 397 per 12oz Calories
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