Imperial Stout Recipe - Imperial Russa Forte 12porcento

Recipe Info

Recipe Image

Imperial Russa Forte 12porcento

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Pilsen - UK, Brown Sugar - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
53% 5 Pale Ale - US 37
Mash
2% 0.2 Roasted Barley - US 25
300°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
2% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.25 Melanoidin Malt - US 37
20°
Mash
16% 1.5 Pilsen - UK 36
Mash
11% 1 Brown Sugar - US 46
10°
Late
5% 0.5 Flaked Oats - US 37
Mash
9.4 kg

Hops

g variety type usage time AA   IBU  
50 Magnum Pellet Boil 60 minutes 12.0 42.6
30 Cascade Pellet Boil 20 minutes 5.8 7.5
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 68,9 por 80 min
  2. 75,6 por 10 min
  3. Fermentar a 18 graus 7 dias
  4. subir para 20 graus por 3 dias
  5. Baixar a 0 graus por 5 dias
  6. 6.5 gramas acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russa Forte 12porcento
Imperial Stout
20.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.114
1.022
42.2° SRM
75%
50.1 IBU (tinseth)
0.44
12.0% ABV
408 per 12oz
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