Imperial Stout Recipe - Imperial Russa Forte 12porcento

Recipe Info

Recipe Image

Imperial Russa Forte 12porcento

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Pilsen - UK, Brown Sugar - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Pale Ale - US
5
37
3
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
16% - Pilsen - UK
1.5
36
1
Mash
11% - Brown Sugar - US
1
46
10
Late
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
42.6
Cascade
30
Pellet
Boil
20 min(s)
5.8
7.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68,9 por 80 min
2.
75,6 por 10 min
3.
Fermentar a 18 graus 7 dias
4.
subir para 20 graus por 3 dias
5.
Baixar a 0 graus por 5 dias
6.
6.5 gramas acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russa Forte 12porcento
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.022 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 408 per 12oz Calories
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