Imperial Stout Recipe - Imperial Russa Forte 12porcento
Imperial Stout
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Imperial Russa Forte 12porcento
by MarcosKuchak on 5/17/2018
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Pilsen - UK, Brown Sugar - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
3% - Melanoidin Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Fermentar a 18 graus 7 dias
subir para 20 graus por 3 dias
Baixar a 0 graus por 5 dias
6.5 gramas acucar mascavo por litro
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Russa Forte 12porcento
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.022
FG
-
50.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
12.0% ABV
Alcohol
-
408 per 12oz
Calories
Clone This Recipe
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