Weissbier Recipe - Watermelon Wheat

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Vienna - US, Crystal 60L - CA, Acidulated Malt - DE , Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Raspberry Wheat.

Fermentables

51% - Pale Wheat - CA
7
36
2
Mash
22% - Pilsner - US
3
34
1
Mash
22% - Vienna - US
3
36
4
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
12.7

Yeast

White Labs Hefeweizen Ale WLP300
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 min
2.
Add 8 lbs chopped watermelon secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.3° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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