Weissbier Recipe - Raspberry Wheat
Weissbier
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Raspberry Wheat
by Feathered-Prop-Brewing-Company on 5/8/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Vienna - US, Crystal 60L - CA, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
8 lbs frozen raspberries boiled and juices added to secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raspberry Wheat
Weissbier
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.012
FG
12.1 IBU (tinseth)
Bitterness
0.22
BG:GU
7.7 ° SRM
Color
69%
Efficiency
5.7 % ABV
Alcohol
188 per 12oz
Calories
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