Belgian Dark Strong Ale Recipe - BDS Ale

Recipe Info

Recipe Image

BDS Ale

by on
Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
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Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Sterling Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 6 Liquid Malt Extract - Dark - US 36
18°
Extract
6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sterling Pellet Boil 60 minutes 7.5 20.6
0.2 Sterling Pellet Boil 30 minutes 7.5 6.3
0.7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.7 Sterling Pellet 7.5
0.7 oz  

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BDS Ale
Belgian Dark Strong Ale
2.50 Gallons Liters
2.75 Gallons Liters  @  60  min
1.086
1.022
20.0° SRM
75%
26.9 IBU (tinseth)
0.31
8.4% ABV
300 per 12oz
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