Belgian Dark Strong Ale Recipe - BDS Ale

Recipe Info

Recipe Image

BDS Ale

by on
Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Sterling Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Dark - US
6
36
18
Extract

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
20.6
Sterling
0.2
Pellet
Boil
30 min(s)
7.5
6.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDS Ale
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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