Split batch so 4.5 gal gets kettle soured and then reboiled w/whirlpool addition and 1 gal (45 min boil) gets used as starter for yeast in final fermenter.
3.75 gal reboiled to kill bacteria, yielding 3 gal at BRIX 13.8, OG 1.056. 3 oz Nelson hops used in 30 min whirlpool starting at 156*. Estimated 1/4 gal lost to absorption and 1/4 gal lost to hop trub.
Brewed 5/15. OG 1.052, BRIX 12.8 with 4.75 gal yield. Entire batch dropped to ~pH 4 with lactic acid. ~1 gal inoculated w/Sacch as pseudo starter. ~3.75 gal inoculated w/Lacto (single Goodbelly shot). Both fermenters stored in 76* fermentation chamber.
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