Berliner Weisse Recipe - 2 Grain Goodbelly Sour

Recipe Info

Recipe Image

2 Grain Goodbelly Sour

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
GoodBelly Sour Ale

Fermentables

50% - Pilsen - UK
3
36
1
Mash
50% - White Wheat - US
3
40
2
Mash

Hops

Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Grain Goodbelly Sour
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Electric Hop Candy Jr - 19L

English IPA
by Brewer 123215 11/14/2024 5:11:19 PM

Allegro

Witbier
by Ytubier 11/11/2024 4:35:17 AM

Hefeweizen 20 gal 11-11-24

Weissbier
by mattsbrew 11/10/2024 3:54:06 PM

Pusch

Weissbier
by Brewer 142913 10/31/2024 1:15:48 PM
© 2024 by brewgr.com. All Rights Reserved.