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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsen - UK
    50% - White Wheat - US
    6 lb kg total fermentables

    Hops

    Saaz
    4.2
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 2 Grain Goodbelly Sour
    Berliner Weisse
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 4.2 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

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