Imperial Stout Recipe - Clone Of Mason Stout 3rd Run
Imperial Stout
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Clone Of Mason Stout 3rd Run
by nickcommongrace on 5/13/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Mason Stout 2nd Run BA.
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Use bubblegummy belgian yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mason Stout 3rd Run
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.023
FG
-
51.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
54.3° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
347 per 12oz
Calories
Clone This Recipe
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