Imperial Stout Recipe - Mason Stout 2nd Run BA
Imperial Stout
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Mason Stout 2nd Run BA
by nickcommongrace on 12/20/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Caramel/Crystal 120 - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Use bubblegummy belgian yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Mason Stout 2nd Run BA
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.024
FG
-
47.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
59.2° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
376 per 12oz
Calories
Clone This Recipe
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